Cuban Rice Bowl
Big Flavor for Big Adventures!
- Complete Protein Power – Long grain rice and black beans give you all the essential amino acids to fuel your journey.
- Bold Cuban Taste – A rich garlic crema sauce and sweet plantains bring restaurant-quality flavor to the trail.
- Quick & Easy – Just add hot water, and in 12 minutes, you’ve got a delicious, protein-packed meal.
This vegetarian and gluten-free Cuban Rice Bowl delivers 15g of protein per serving, so even the hungriest hikers stay satisfied. Packed with bold spices and unique flavors, it’s a camp meal like no other!
TECH SPECS
- Long grain rice and black beans provide a complete protein
- Garlic crema sauce adds a flavor found in no other camp meal
- Fast 12-minute cook time
- Vegetarian
- Gluten-free
- No Added Sugar
- Peanut Free
- Tree Nut Free
- Soy Free
INGREDIENTS
Cuban Rice Bowl
INGREDIENTS: (notice how many you can pronounce!)
Onion, Instant Long Grain Rice, Dried Black Beans, Poblano Pepper, Sour Cream Powder (Cultured Cream, Nonfat Milk), Plantain Chips (Plantain, Non Hydrogenated Palm Oil, Salt), Garlic, Dried Tomato Flakes, Grapeseed Oil, Sweet Rice Flour, Cilantro, Red Wine Vinegar, Dried Leeks, Ground Cumin, Sea Salt, Black Pepper, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice)
CONTAINS: Milk
X Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add a little less than one and a quarter cups (275ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add a little less than two and a half cups (550ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 12 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
