Pad Thai
A classic Thai favorite made trail-ready with bold flavor and real ingredients.
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Traditional Banh Pho rice noodles with carrots, bean sprouts, and crunchy peanuts
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Made with sustainably caught wild American shrimp and whole pasteurized eggs
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Gluten-free, pescatarian, and lab tested for a shelf life of at least two years
Good To Go Pad Thai balances sweet, salty, sour, and spicy flavors in a satisfying backcountry meal that’s easy to pack and even easier to enjoy after a long day outside. Just add water and dig into a dependable, feel-good dinner wherever you set up camp.
tech specs
- Traditional Banh Pho rice noodles
- Sustainably caught wild American shrimp
- Whole pasteurized eggs
- Gluten-free, dairy free, and tree-nut free
- PescatarianWe use wild-caught, American Gulf shrimp, caught in the Gulf of Mexico. These little crustaceans pack a lot of flavor and protein—17g per single serving.
- We include a separate pouch of dry-roasted peanuts in every meal, so you can choose to add a lot or just a little. Pro tip: We like to top the Pad Thai with the peanuts after it's rehydrated, so they retain their crunch.
Cooking Instructions
X Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.