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Pad Thai

$10.99
Color: SINGLE
Availability: Translation missing: en.general.icons.icon_check_circle icon In stock

Pickup available at Bearcub Outfitters

Usually ready in 4 hours
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A classic Thai favorite made trail-ready with bold flavor and real ingredients.

  • Traditional Banh Pho rice noodles with carrots, bean sprouts, and crunchy peanuts

  • Made with sustainably caught wild American shrimp and whole pasteurized eggs

  • Gluten-free, pescatarian, and lab tested for a shelf life of at least two years

Good To Go Pad Thai balances sweet, salty, sour, and spicy flavors in a satisfying backcountry meal that’s easy to pack and even easier to enjoy after a long day outside. Just add water and dig into a dependable, feel-good dinner wherever you set up camp.

tech specs

  • Traditional Banh Pho rice noodles
  • Sustainably caught wild American shrimp
  • Whole pasteurized eggs 
  • Gluten-free, dairy free, and tree-nut free
  • PescatarianWe use wild-caught, American Gulf shrimp, caught in the Gulf of Mexico. These little crustaceans pack a lot of flavor and protein—17g per single serving.
  • We include a separate pouch of dry-roasted peanuts in every meal, so you can choose to add a lot or just a little. Pro tip: We like to top the Pad Thai with the peanuts after it's rehydrated, so they retain their crunch.

Cooking Instructions

X Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
X OPENSTIR AGAINEATSMILE.
X Rehydration will take LONGER at higher altitudes.