Breakfast Hash
Fuel Your Adventure with a Hearty Breakfast Hash!
- Made with simple, clean ingredients like butternut squash, spinach, and onion
- Enjoy as a complete meal or pair with eggs and bacon for a bigger feast
- Packed with fiber and beta-carotene for sustained energy
This gluten-free, vegetarian breakfast hash is the perfect way to start your day on the trail or at camp. With a hint of rosemary and a wholesome mix of veggies, it’s so satisfying you might even want it for dinner!
TECH SPECS
- Simple ingredients that you can pronounce
- Can be eaten as a breakfast, entrée, or shared as a side dish
- Butternut squash is a great source of fiber and beta-carotene
- Gluten-free
- Vegetarian
- No Added Sugar
- Peanut Free
- Tree Nut Free
- Soy Free
INGREDIENTS
(notice how many you can pronounce!)
Onion, Dried Butternut Squash, Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Dried Carrot, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Spinach, Rosemary, Sea Salt, Dried Thyme, Dried Oregano, Black Peppercorn
CONTAINS: Milk
X Tear pouch open and REMOVE oxygen absorber.
X Add a little less than one cup (250ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
